Join us for our cultural event to welcome Spring! Immerse yourself in our space, decorated with Ikebana, the centuries-old Japanese art of arranging florals, by artist Aya Sugino. While participating in the Japanese ceremonial preparation of Matcha, learn about its history and health benefits with Tea Sommelier Rikko Osaki of Hokusan.
And you can’t have a tea gathering without sweets, so please enjoy our Matcha Cheesecake freshly baked by Silian Cakery and complete the day with a calming sound bath session led by Nicole Manes.
Make time and treat yourself to an afternoon learning about other cultures, matcha and food tasting while enjoying the arts!
Product credits:
Handmade Matcha Bowl by Pottery Artist Satoshi Yoshikawa.
Art Print by Fine Artist Kaori Izumiya
Photo credits:
Hokusan Tea Canada
Aya Sugino Ikebana (Japanese Floral Art)
